The Journey From Hardship to Success Hoa Cuc Vang Japanese Restaurant is not only a culinary brand, but also an inspiring story about the determination, passion and perseverance of its founder – Mr. Nguyen Anh Duc. From a young man who started as a kitchen assistant without formal training, he became a pioneer in building a famous Japanese restaurant chain. This journey is a profound lesson about strong will and relentless perseverance. The First Steps Mr. Nguyen Anh Duc started his journey to learn Japanese cooking in 1998, without formal training but only as an apprentice at the Japanese restaurant...
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Kiku Japanese Restaurant was established in 2007 in Hanoi,carrying the enthusiasm and passion of the chef – who always devotes all his love to the culinary quintessence of the Land of the Rising Sun. With the motto “Safety and quality create sustainable value”, we constantly strive to bring diners authentic Japanese culinary experiences – from taste to service. KIKU’s team of experienced chefs are always dedicated to preparing each dish, from exquisite sushi to special grilled dishes, helping you fully feel the difference and class. After 18 years of sustainable development and always being trusted by customers, KIKU is proud...
10 Interesting Facts About Japanese Cuisine – Connecting Experiences At Hoa Cuc Vang
🌸🇯🇵 Japanese cuisine has long been famous for its sophistication, healthiness and artistry. But do you know all the secrets behind each slice of sashimi, each bowl of ramen? Let’s explore with Hoa Cuc Vang! 1. Sushi is not always eaten with raw fishIn Japan, sushi can be served with eggs (tamago), vegetables, or even grilled beef. At Hoa Cuc Vang, diners can try fresh salmon sushi, rolled egg sushi, or grilled eel sushi with special sauce. 2. “Standard” sashimi must be cut according to a specific techniqueSashimi slices must be even and of the right thickness to retain flavor...