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Japanese cuisine has long been famous for its sophistication, healthiness and artistry. But do you know all the secrets behind each slice of sashimi, each bowl of ramen? Let’s explore with Hoa Cuc Vang!

1. Sushi is not always eaten with raw fish
In Japan, sushi can be served with eggs (tamago), vegetables, or even grilled beef. At Hoa Cuc Vang, diners can try fresh salmon sushi, rolled egg sushi, or grilled eel sushi with special sauce.

2. “Standard” sashimi must be cut according to a specific technique
Sashimi slices must be even and of the right thickness to retain flavor and texture. The head chef at Hoa Cuc Vang is well-trained, ensuring that each slice of fish is a work of art.

3. Real Wasabi is Rare and Expensive
Real wasabi is grated from fresh roots, which is very expensive. Many places use fake green mustard. At Hoa Cuc Vang, some special dishes are served with imported fresh wasabi – so you can feel the difference clearly.

4. Miso soup is not just an appetizer
Japanese people can drink miso soup for breakfast as a healthy habit. Hoa Cuc Vang serves miso soup as a warm greeting at the beginning of the meal.

5. Sake has many temperatures to enjoy
Sake is not only drunk cold. There are types that are drunk warm, and types that are drunk at room temperature. At Hoa Cuc Vang, the staff will advise on the type of sake that is suitable for each dish.

6. Tempura was imported from the West
Tempura was introduced to Japan by the Portuguese in the 16th century. Now, tempura at Hoa Cuc Vang is one of the most popular dishes thanks to its thin, crispy batter.

7. The art of plating is as important as the taste
In Japan, dishes must be beautiful to stimulate the taste buds. Hoa Cuc Vang always presents dishes on carefully selected plates and bowls, with harmonious colors and layouts.

8. Not all ramen are the same
There are miso, shoyu, shio, tonkotsu ramen… Each type is different in broth and toppings. At Hoa Cuc Vang, miso seafood ramen is an “addictive” choice for many diners.

9. Omakase – let the chef decide for you
“Omakase” means “I leave it to you”. You sit down and let the chef choose seasonal dishes and the freshest ingredients of the day. Hoa Cuc Vang has a limited-seat Omakase service, for diners who like surprises.

10. Eating is also a respectful ritual
Japanese people often say “Itadakimasu” before eating, to express gratitude. When enjoying at Hoa Cuc Vang, you will fully feel the spirit of hospitality and appreciation of cuisine.

Japanese cuisine is not just about eating, but also a whole culture. Hoa Cuc Vang is proud to bring that spirit to Hanoi, Lao Cai and Hai Phong – where you can discover these 10 truths through each meal.